Welcome Surprise
Welcome Surprise
Welcome Surprise
Welcome Surprise
Welcome Surprise
Welcome Surprise
Welcome Surprise
Welcome Surprise

Welcome Surprise

Sometimes a coffee comes along and just knocks your socks off when you're least expecting it. Well, here it is.

From $23.00 CAD /
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FREE Shipping on orders over $60 (CAD or USD).

Roasted with filter brewing in mind. 

: Gesha grown by Roque Quispe on his farm in Las Naranjas, Peru

Reminds us of: Mandarin Orange, Guava & Honey

Roast: Light

Perfect For: Filter brewing and giving your neighbour a helping hand.

Available for pickup
In stock at 3738 Keith Street Building A Unit 2 · Usually ready in 2-4 days

In stock at 3738 Keith Street Building A Unit 2

Welcome Surprise

Available for pickup

3738 Keith Street Building A Unit 2

Usually ready in 2-4 days

3738 Keith Street Building A Unit 2
Burnaby BC V5J 3B9


Behind the beans

Region: Las Naranjas, Cajamarca, Peru
Farm: Finca Agua Dulce
Producer: Roque Quispe Ruiz
Process: fully washed – dried on raised beds.
Alt: 1550-1690 masl
Variety: 100% Gesha

This coffee comes from the exporter Origin Coffee Lab based in Peru, who have developed a strong reputation for providing both excellent quality coffees, but also excellent support to smallholder producers in the regions where they work.

From Roque:
"The "Agua Dulce" farm is the result of many years of hard work and investment, alongside my wife, Luz Emérita Chuquicagua Santa Cruz. Before owning the farm, we only had our small house. Our primary source of income came from working as coffee pickers on various neighboring farms. It took many years until we could gather enough money to buy 3 hectares of land and start establishing our first coffee farm, "Agua Dulce," named with the support of my wife. Within the farm, we are blessed to have a water source with a very pleasant and unique flavor. Despite lacking technical knowledge, I initially planted the "Catimor" variety, which had excellent productivity but lacked quality. Upon meeting Origin, they recommended planting new varieties (Geisha, Caturra, and Catuaí), which have yielded very good results. I am proud of the quality outcomes achieved and grateful for the support from Origin Coffee Lab."

Processing at Agua Dulce:
The processing involves several key steps. Firstly, there's selective harvesting of the cherries. Following this, in the post-harvest phase, flotation is performed to remove any foreign matter. The cherries then undergo aerobic fermentation in a tank tub for 12 hours. Subsequently, they are washed three times with clean water to ensure cleanliness. After washing, the coffee is dried in solar dryers for an average of 15-20 days. Roque has become adept at determining moisture levels in his batches, and promptly delivers the dried coffee to Origin Coffee Lab after drying.


Free shipping will automatically be applied to all orders over $60 in Canada & the US. Simply add over $60 to your cart and you will see the discount while checking out.

If your order doesn't meet the minimum threshold for free shipping we charge flat rate of $15 to ship anywhere in Canada or the US.

We recommend trying to hit our shipping minimums to avoid this cost ($60 in Canada and the US).

We typically ship orders out within 1-2 business days of ordering. From there shipping may take up to 3-5 business days, but is often faster, depending on where you are in the county. For American orders shipping can take between 7-14 business days.

In Canada we typically ship using Canada Post expedited parcel, while in the US we use UPS standard parcel.

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